There are few things more frustrating that shopping for every ingredient needed to make a great meal and finding that you are one crucial element short at the last second. For those with a taste for pizza, the yeast that causes the dough to rise can be a crucial ingredient and cause for disaster if it is not included. Yet if you find yourself short of yeast, do not fret. There is an easy way how to make pizza dough without yeast that does not compromise the taste or consistency of the final product. What’s more, you do not have to wait for the dough to rise, making it a snappier recipe.
The ingredients are two cups of flour, two teaspoons of baking powder, one teaspoon of salt, 2/3rds cup milk, 1/4 cup salad oil, and a second portion of 2 tablespoons salad oil (not to be mixed in until later). There are several variants of this recipe, but these are the basic ingredients. If you would like to use whole wheat flour rather that white, the texture will be thicker and richer, but may not be as appealing to kids. A smidgeon of honey tends to give pizza dough a tangy flavor, but overdoing it will make it taste too sweet. Similarly, some people like to create a new variant of dough flavor, such as dried pesto or cheddar jalapeno dough. If you are doing a specialty pizza, such as buffalo ranch pizza or carbonara pizza, the different crust can be a welcome change from traditional tomato sauce pizza. Adding your personal favorites to the dough can be a great way to jazz it up, but can also detract from the taste, so decide whether you want a novel experience or a time-tested meal. Remember not to use powdered milk, as it can separate from water during baking. If you need gluten-free flour, you do not have to change the quantity.
Heat your oven to 425 degrees and begin to roll together the dough. You can use a pasta maker to prepare a dough (click here: best electric pasta maker reviews) Add all the ingredients (including whatever extra ingredients you want to throw in) except for the second group of two tablespoons of salad oil. Stir together all the ingredients until the mixture no longer sticks to the bowl. Press together the lump of dough until it resembles a gray lumpy soccer ball begin to knead it. While there is no hard-and-fast rule about kneading, try to do it at least a dozen times to ensure that it smooths down. Divide the dough in half for a second pizza or keep it together for one extra-large pie, but roll on a floured surface until the pizza balls are circular. You can use your electric pasta maker to make the dough if you want it to be thin. Crimp the edges by about half an inch, but do not tear the dough if there is no room. Use the remainder of the salad oil to glaze the dough before you add ingredients. You can add whatever sauces and toppings you would like prior to putting it in the oven for 25 minutes, but remember not to add cheese until the last five minutes of the baking cycle, or it may burn. The crust will be thick, but it is an easy way how to make pizza dough without yeast.