Making a Great Pizza at Home With your Electric Pasta Maker

There are few things more frustrating that shopping for every ingredient needed to make a great meal and finding that you are one crucial element short at the last second.  For those with a taste for pizza, the yeast that causes the dough to rise can be a crucial ingredient and cause for disaster if it is not included.  Yet if you find yourself short of yeast, do not fret.  There is an easy way how to make pizza dough without yeast that does not compromise the taste or consistency of the final product.  What’s more, you do not have to wait for the dough to rise, making it a snappier recipe.

The ingredients are two cups of flour, two teaspoons of baking powder, one teaspoon of salt, 2/3rds cup milk, 1/4 cup salad oil, and a second portion of 2 tablespoons salad oil (not to be mixed in until later).  There are several variants of this recipe, but these are the basic ingredients.  If you would like to use whole wheat flour rather that white, the texture will be thicker and richer, but may not be as appealing to kids.  A smidgeon of honey tends to give pizza dough a tangy flavor, but overdoing it will make it taste too sweet.  Similarly, some people like to create a new variant of dough flavor, such as dried pesto or cheddar jalapeno dough.  If you are doing a specialty pizza, such as buffalo ranch pizza or carbonara pizza, the different crust can be a welcome change from traditional tomato sauce pizza.  Adding your personal favorites to the dough can be a great way to jazz it up, but can also detract from the taste, so decide whether you want a novel experience or a time-tested meal.  Remember not to use powdered milk, as it can separate from water during baking.  If you need gluten-free flour, you do not have to change the quantity.

Heat your oven to 425 degrees and begin to roll together the dough. You can use a pasta maker to prepare a dough (click here: best electric pasta maker reviews)  Add all the ingredients (including whatever extra ingredients you want to throw in) except for the second group of two tablespoons of salad oil.  Stir together all the ingredients until the mixture no longer sticks to the bowl.  Press together the lump of dough until it resembles a gray lumpy soccer ball begin to knead it.  While there is no hard-and-fast rule about kneading, try to do it at least a dozen times to ensure that it smooths down.  Divide the dough in half for a second pizza or keep it together for one extra-large pie, but roll on a floured surface until the pizza balls are circular.  You can use your electric pasta maker to make the dough if you want it to be thin. Crimp the edges by about half an inch, but do not tear the dough if there is no room.  Use the remainder of the salad oil to glaze the dough before you add ingredients.  You can add whatever sauces and toppings you would like prior to putting it in the oven for 25 minutes, but remember not to add cheese until the last five minutes of the baking cycle, or it may burn.  The crust will be thick, but it is an easy way how to make pizza dough without yeast.

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Czech Food and Drink – Chicagoland’s Best Czech Restaurants

If you are of Czech heritage, you certainly understand the joy of a great Czech style meal. Even if you’re not, a visit to one of these wonderful Chicagoland restaurants will have you singing the praises of Czech food and drink. Here’s a list of a few of our favorites…

The greater Chicago area has one of the largest Czech and Bohemian heritage populations in America. It’s no surprise then that you will find numerous culinary gems in and around Chicago celebrating these cultures.

Most of the Czech population in Chicago is located in the near western suburbs. Suburban villages like Berwyn, Stickney, Cicero, and Brookfield all host large Czech, Slovak, and Bohemian heritage communities. Located about 20 minutes west of downtown Chicago, these suburbs are home to three of the best Czech restaurants in America. Let’s take a closer look…

Klas Restaurant: Cicero

Klas is the grand daddy of all of these wonderful restaurants, having opened its doors in 1922. It’s a huge place and has hosted numerous dignitaries over the years.

These days, Klas is open on weekends and for banquets during the week. The interior is a treasure trove of antiques and authentic items from Bohemia and the Czech Republic. And the only thing more authentic than the decor is the food!

The dumplings here are other worldly, as is the goulash and any of the pork dishes. This is a great place to kick back and enjoy a wonderful meal with friends and family, and to soak up some local history as well.

Czech Plaza: Berwyn

Just minutes away from Klas, in the next suburb west actually, is Czech Plaza, an authentic destination for home cooked food for almost 50 years. It is conveniently located on Cermak Road, making it easy to reach from anywhere in the Chicago area.

The beautiful bar area is a destination in itself, but you will want to focus on the great food. Served in large portions at ultra reasonable prices, it may just become one of your favorites.

We are big fans of the Bohemian meatloaf here. Although we don’t know the recipe, we believe it to be a combination of ground pork and beef. It’s hearty, mildly spiced, and worth going out of your way for. Another good choice is the Farmers Platter, a sampling of several dishes on the menu, and perfect for those who are unfamiliar with the cuisine.

Moldau Restaurant: Brookfield

About 10 short minutes west of Berwyn is the village of Brookfield, bisected by busy Ogden Avenue. Ogden runs all the way from downtown Chicago out to west central Illinois, also going by the name Route 34. It is one of the main commercial strips in Brookfield, and where you’ll find Moldau Restaurant.

Moldau has long been one of our favorites, being just minutes from our high school alma mater. It’s a small place, but big on flavor. The hours here are early and the place usually closes by about 8 p.m., so plan on an early dinner

Any of the pork platters are outstanding at Moldau. Roast pork with sauerkraut and dumplings is as good as it gets! Save room for dessert and coffee. It comes with the meal, as is the tradition in these restaurants, but it’s really easy to fill up before hand.

Moldau is a real local gem that will feed you well at rock bottom prices. Come to think of it, the same is true of Klas and Czech Plaza. When in Chicago, make it a point to visit one or all of these three great Czech style restaurants. They will put a smile on your face!

Czech Food and Drink – The Top Five Czech Restaurants in America

Are you craving some hearty, satisfying Czech style cuisine but you’re nowhere near the Czech Republic? Never fear… here are five inviting, authentic restaurants in America where you can sample the finest Czech style food and drink…

Although there are millions of people of Czech descent in the United States, Czech restaurants aren’t particularly common. We are not sure why, because the cuisine is some of the most satisfying and delicious you’ll ever find at a dinner table.

Pork, beef, dumplings, and home made desserts are key elements of a Czech style dinner. The meat is prepared in a variety of ways, from hearty stews and soups to baked or pan breaded. In several heritage communities across America, you’ll find a few gems, just waiting for you to stop by.

In no particular order, here is a list of five of our favorites:

Milan’s Restaurant: Brooklyn, New York

Milan’s doesn’t look like much from the outside, but once inside you are transported to central Europe. The comfortable and traditional decor melds well with the lovingly prepared meals.

You can also buy authentic packaged goods from Slovakia and the Czech Republic here, including bottled beer, soda, and grocery items.

Our favorites here? Cabbage soup with smoked meat, roast pork with sauerkraut and dumplings, all washed down with one of the four Czech beers on the menu.

Cafe Bohemia: Omaha, Nebraska

Just a mile south of the Old Market district in downtown Omaha is Cafe Bohemia. This cozy restaurant has been serving authentic cuisine since the 1920’s, at very reasonable prices. You won’t go home hungry, that’s for sure!

Cafe Bohemia is a great place to try swieckova, a sauerbraten style dish usually served with dumplings or potato pancakes. But if you’re not sure, don’t worry. The friendly, experienced waitresses will steer you in the right direction.

Klas Restaurant: Cicero, Illinois

The largest Czech restaurant in the United State, Klas has greeted diners since 1922. It is only open Thursdays through Sundays. The large interior room is decorated with original antiques and assorted treasures directly from the Czech Republic.

We like coming here for lunch. Lunches are served Bohemian style, with soup, salad bar, entree, two sides, and dessert. Cicero is a near west suburb of Chicago, about 20 minutes from downtown.

Moldau Restaurant: Brookfield, Illinois

A staple in the thriving west suburban Chicago Czech community, this is another comfort food gem. It is located on Ogden Avenue, about 10 minutes west of Klas Restaurant.

Moldau is a small, quaint place that does brisk business on Sundays. Come here for the roast duck and home made desserts.

Czech-Tex Restaurant: Snook, Texas

Like Chicago, south central Texas also has a large Czech heritage community. The little town of Snook, about ten miles from College Station, boasts Czech-Tex, kind of combination barbecue and old world place that dished up traditional dishes to your hearts content.

Every day, you will find the chicken and dumpling special on the menu. Pot roast, grilled pork chops, and smoked prime rib are other favorites.

Summary

Are you hungry yet? If so, head to one of these authentic Czech style restaurants for traditional central European style food in a warm and friendly atmosphere.

Food and Drinks are Social Pleasures

Two of the things in this life that none of us can do without are food and drinks. We must have food and drinks to survive but they also play a major role in our social lives. Interactions such as family gatherings, dating, or just sitting down with a friend for a drink or a cup of coffee. And how many business deals, both large and small, have been consummated over a lunch or dinner? The answer is “countless.” Restaurants provide the ambiance for social gatherings and business meetings. After all, a great many of our parents had their first date in a restaurant, and got to know each other over food and drinks. Had they not done so, then some of us might not be here today.

In the different countries all over the world, with all of our cultural differences, food and drinks are what bring people together. In Hawaii they have the Luau, Germany has Oktoberfest, Russia has Easter Feast, Mexico has Cinco de Mayo, and your own home town has the police officers at the donut shop. Imagine what life would be like if we ate just because we had to. There would be no festivals, no galas, and very few social gatherings. Of course, we would still see the police officers at the donut shop because…..well , just because.

Let’s face it. We just love to eat. We have taken great pains to insure that our food will always taste scrumptious, and is readily available. Gourmet food is a good example. We can even buy gourmet food gift baskets. And take it from one who knows, they are a special treat. As a matter of fact, getting a food gift basket for someone is a good idea. Come to think of it, getting one for yourself could be an even better one.

Being a RitzyShopper you have at your fingertips restaurants, gourmet food, food gift baskets, and drinks such as wine and tea. Take a peek and let your appetite guide you.

By the way, I just couldn’t resist kidding the police just a little bit. I have a police officer in the family and have a great deal of respect for the people who put their lives on the line everyday so I can sit here and write this article. Thank you.

Some Low Carb Foods Can Make You Happy-Boost Your Mood With the Right Low Carb Diet Foods and Drinks

For low carb diet foods to make you happy, they need to be the right kinds of low carb foods and drinks. If you’re reading this and thinking about things like ice cream, cookies or sweet rolls as foods that make you feel good, that is not where we’re going with this. Also, we’re not talking about low carb snack foods that are usually lacking in any real nutrition. To understand precisely what we’re discussing, let’s take a look at how certain nutrients affect the brain, the nervous system and your overall mood.

Let’s say you’ve got an important business presentation and your nervous about standing up in front of a group of your peers. Which of these would you choose to calm your anxiety?

A. A diet soda

B. A glass of milk

C. A handful of Gummy Bears

D. A low carb food formula in a health drink

Believe it or not, C is a correct answer if you want a quick fix that’s not really very good for you in the long run. In some people, sugar from candy acts as a short energy boost followed by a quick drop while some people go straight to the crash. However, D, a low carb food formula in a health drink is the best choice. This is because liquids are digested more rapidly and absorbed right away. Assuming that your low carb diet food health drink is made with natural ingredients, including whole foods with complex carbohydrates, then you will gain the most calming effect.

If you thought a glass of milk was the best choice for relaxing, you should know that mixing protein with carbohydrates reduces the carb’s calming properties. So, next time you are eating a high carb cereal, don’t put milk on it if you want to feel less anxious as you get ready to face the day.

Drinking a diet soda with artificial sweeteners is the worst choice you could make. Low carb diet foods and drinks that contain aspartame and saccharin do anything but calm the brain and nervous system. Avoiding these chemical ingredients in low carb foods or drinks is always a good idea, but especially if you are trying to relax.

The bottom line is that when you want to calm down, you can eat high carb foods, like potatoes, pasta, breads and other starches, or you can drink a naturally formulated low carb food mixture that will give you more benefits. Not only will your brain and nervous system get quick anxiety reduction, your body will get complex carbohydrates it can use for long lasting energy.

An ancient Chinese proverb states, “In times of stress, sweeten the tea”. Our ancestors commonly consumed a spoonful of honey before bed to induce restful sleep. This may run contrary to the popular opinion that sugar gives you quick energy. Instead, recent research suggests that, “all carbohydrates, including sugar and starches have the opposite effect on most ordinary people” (Food-Your Miracle Medicine by Jean Carper-Harper Collins Publishers-1993). There are numerous experiments that show carbohydrates to be more like mild tranquilizers than pick-me-ups.

How some high carb foods act as sedatives, according to experts, could be due to complicated biochemical reactions. One theory is that carbs clear the way for the brain to receive more tryptophan, an amino acid that gets converted into serotonin. Now, researchers are learning more about the ability of serotonin to act as a calming chemical in the brain and nervous system. That’s why you hear about people with low serotonin levels developing greater stress. If you are eating low carb foods on a regular basis and feeling some nervousness or overly revved up energy, make sure you are getting tryptophan and serotonin by eating the right low carb diet foods.

Field Marketing Within the Food and Drink Industry

Are you a supplier within the food and drink sector? You should realize that your success could depend on how you market the products you sell to prospective or potential customers or consumers. You do not need to be a full-time and seasoned expert in marketing. Your core skills in product development and manufacturing would be particularly important and useful. You could begin looking outside or beyond your very own business or company to be able to effectively field market within the industry.

If you are not that confident about your own level of field marketing capability within the food and drink industry, you should not worry in any way. There are currently several field marketing agencies that are operating to offer and provide the specific type of service that you and your business requires. You could use such to optimize your own opportunity for success. Do you plan to take such a service? Here are the most important factors that you truly should take a closer look at especially when selecting a company that would deliver your success. Take note of each of the following.

Capability and experience in multiples, wholesale, impulse, and cash/carry sectors. This feature would surely enable you to take the opportunity to broaden the range of your own products’ influence to the widest possible extent.

Track record in putting up or setting standards through becoming a results-driven group or organization. This could be in terms of sales turnover and market share growth. When doing so, do not miss to look very carefully at your business’ current clients as well as their success stories.

Extent on how to utilize full-time sales specialists. Most agencies are using their part-time personnel for this purpose. In general, the service providers should intend to manage your company’s brands to comply with agreed upon development strategies so that maximum exposure could be ensured. Thus, sales potentials of your food and drink products would be possibly achieved. This could require full-time attention and focus on the side of the service provider or agency.

The agency should use effective information systems, offline or online. This could ensure that your food and drink business would be kept up to accelerate on rate of sales, effectiveness of marketing/promotional tasks, stock controls, and latest market trends. Thus, this could be a core differentiation factor, especially with the rising availability of Internet systems and the emerging mobile technologies.

Typical services that you should expect from the field marketing service provider for your food and drink business are as follows: assurance that your food and drink goods are consistently stocked across all key stores; monitoring of sales rates, capacity, and shelf space for optimum stock levels; conversion of available warehouse inventories into shelf stocks; monitoring of stores that could carry out agreed upon or target sales promotional programs; presentation of new products and marketing initiatives throughout important regional decision makers; provision of target support for brand activities; and creation and implementation of sales tactics and opportunities for your food and drink brands.